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All in How To
Japanese towels are exceptionally durable to begin with, but with a little extra care and precaution, you can extend their life for years to come. Below, we share our top 11 tips for getting the most life out of your towels.
Lisa makes Masaharu Morimoto's Asari No Miso Shiru recipe from his book Mastering the Art of Japanese Home Cooking and serves it in Gato Woodworks. Find her review of his cookbook here.
Lisa makes Masaharu Morimoto's Hijiki Seaweed recipe from his book Mastering the Art of Japanese Home Cooking and serves it in Gato Woodworks. Find her review of his cookbook here.
Lisa makes Masaharu Morimoto's Tekka Don No Poke recipe from his book Mastering the Art of Japanese Home Cooking and serves it in Gato Woodworks. Find her review of his cookbook here.
For the inexperienced Japanese food fan, preparing flavorful and impressive Japanese dishes in the comfort of ones home might as well be impossible. After all, to make it properly you need to master its subtle flavors and use techniques that could take years to master... right? As our Wholesale Manager Lisa learned, this couldn't be further from the truth. She shares her thoughts on Mastering the Art of Japanese Home Cooking by Masaharu Morimoto and her learnings while preparing a few select recipes and presenting them in Gato Woodworks.
Towel folding technique is something that most people give very little thought to, but by our count, there are more than a dozen ways to fold a bath towel. With a little planning, you can fold photoshoot ready towels that fit your space perfectly. Below, we look at five of our favorite folds.
As the winter cold sets in and the days become shorter, there is nothing more satisfying than drinking a steaming mug of hot chocolate topped with marshmallows. Marshmallows are one of those sweets whose fluffy texture is somehow always magical. Pair this treat with matcha, and you have a combination of sweet and umami (savory) flavors that are perfectly balanced.
