Eating In: Cooking Japanese Food at Home

For the inexperienced Japanese food fan, preparing flavorful and impressive Japanese dishes in the comfort of ones home might as well be impossible. After all, to make it properly you need to master its subtle flavors and use techniques that could take years to master... right? As our Wholesale Manager Lisa learned, this couldn't be further from the truth. She shares her thoughts on Mastering the Art of Japanese Home Cooking by Masaharu Morimoto and her learnings while preparing a few select recipes and presenting them in Gato Woodworks.

Spotlight On: Gato

Since 1908, Gato Mikio Co. Ltd. has been at the leading edge of more than 400 years of Japanese lacquerware. Experts at their craft, their collaborative style combines craftsmanship, heritage, and innovation like few of their contemporaries. Their collection showcases some of the best qualities of Japanese craftsmanship and, as such, has earned Gato a place as a Morihata favorite.