How to Use and Care for Japanese Kitchenware Products

Japanese kitchenware is known for its sophisticated design and fine craftsmanship. While the products may differ from what you're used to, they allow you to cook authentic, delicious Japanese cuisine. From bamboo chopsticks to wooden bowls, these essentials can enhance your kitchen. However, before you start shopping for Japanese kitchenware wholesale for your home or establishment, it's best to learn how to use and care for these products properly.

How to Use Japanese Kitchenware

Eating with Bamboo Chopsticks

Bamboo chopsticks, renowned for their lightweight and environmentally beneficial qualities, are a common sight in many Asian homes. These natural bamboo chopsticks are strong, reusable, and heat-resistant, which makes them perfect for using with hot food. Their tapered tips enable careful handling of delicate ingredients, while their smooth texture makes them comfortable. Bamboo chopsticks give a nice touch to any eating experience in addition to being quite useful.

Holding A Japanese Knife

Certain techniques are required to use a Japanese kitchen knife, like a professional one. For instance, you must hold the knife partially by the blade rather than the handle. To do this, pinch the balance point of the blade, which is below the spine of the handle, between your index finger and thumb. Holding the knife this way shouldn't teeter back and forth.

Soup Bowls With Lids

Traditional soup bowls are small and round with beautiful designs made of lacquer or wood to provide durability. You can find miso soup bowls with lids, creating a fun, easy way to serve your guests or customers. The lid is placed on the bowl before serving the soup to your recipient. Once the bowl is placed on the table, the lid is lifted, allowing your guests or customers to smell all the soup's aromas immediately. This enhances the experience of dinner parties or restaurants.

How to Care for Japanese Kitchenware

Bamboo Chopsticks  

Chopsticks made of bamboo require little upkeep but cautious handling. To prevent warping, wash them by hand in warm water with a small amount of soap; do not soak them for too long. To keep their shape and avoid mold, completely dry them before storage. Because bamboo chopsticks are lightweight and convenient to store, you may keep them tidy by bundling them up or putting them in a utensil holder. 

Japanese Knives

Japanese knives must be washed by hand instead of in a dishwasher, as the dishwasher could compromise the quality of the knives. The knives should also be washed immediately after use. Wash the knives with a mild dish detergent and a soft sponge, and dry them with a clean towel. It's best to store the knives in a block, on a magnetic rack, or inside a chef's case. When it's time to sharpen your knives, learning how to use whetstone properly is the best option.

Real Soup Bowls

Never place your miso soup bowls, whether made of real wood or lacquer, in the dishwasher. Like Japanese knives, the dishwasher is too harsh for the bowl's design. Instead, hand wash the bowls. Many soup bowls are beautiful but must be stored out of sunlight to prevent fading or damage. One idea is to wrap the bowls in a soft cloth and place them inside a cabinet, especially if you're located in a dry climate.

Japanese kitchenware requires more care when using, cleaning, and storing these products. However, the work is worth the reward of authentic Japanese cuisine. 

After all, you want to make a great impression on your guests or customers. If you want to purchase high-quality Japanese goods wholesale, contact us or visit our website to learn more about our inventory.